5 Best Chicken Sausage Pasta Recipes for Busy Weeknights

5 Best Chicken Sausage Pasta Recipes When life gets hectic, there’s nothing better than a comforting, flavorful meal that comes together in a flash. Enter Chicken Sausage Pasta—a dish that’s creamy, juicy, and packed with bold flavors that will have your family begging for seconds. Whether you’re a busy parent, a working professional, or just someone who loves a good meal without the fuss, this recipe is your new best friend.

Did you know that chicken sausage is a healthier alternative to traditional pork sausage, offering the same rich flavor with fewer calories? It’s a game-changer for weeknight dinners! This dish is not only quick to prepare but also incredibly versatile, making it perfect for picky eaters or last-minute dinner guests.

If you’re a fan of our popular Creamy Garlic Parmesan Pasta, you’ll love this recipe just as much. It’s equally indulgent but with a smoky, savory twist thanks to the chicken sausage. So, grab your apron and let’s dive into these delicious recipes that will make your weeknights a breeze!

What is 5 Best Chicken Sausage Pasta Recipes ?

Ever wondered why it’s called Chicken Sausage Pasta? Is it because the chicken sausage is the star of the show, or because it’s the ultimate comfort food that brings everyone to the table? (Spoiler: It’s both!) This dish is a delightful combination of tender pasta, smoky chicken sausage, and a sauce that’s so good, you’ll want to lick the plate clean.

Legend has it that the name came from a busy mom who threw together whatever she had in the fridge and ended up creating a family favorite. And let’s be honest, isn’t that how the best recipes are born? As the saying goes, “The way to a man’s heart is through his stomach,” but we think this dish will win over everyone, no matter their gender or age. Ready to give it a try? Let’s get cooking!

Why You’ll Love This Chicken Sausage Pasta

1. Flavor Explosion in Every Bite
   The star of this dish is undoubtedly the chicken sausage, which adds a smoky, savory depth to the pasta. Paired with a creamy sauce, al dente pasta, and a sprinkle of fresh herbs, this recipe is a flavor bomb that will leave you craving more.
2. Budget-Friendly and Easy to Make
   Eating out can be expensive, but this homemade version is not only cost-effective but also way tastier. With just a handful of ingredients, you can whip up a restaurant-quality meal in under 30 minutes.
3. Customizable and Family-Friendly
   Whether you prefer a spicy kick, a cheesy twist, or a veggie-packed version, this recipe is highly adaptable. It’s a crowd-pleaser that even the pickiest eaters will love.

If you enjoyed our One-Pot Sausage and Spinach Pasta, you’ll adore this recipe too. It’s just as easy but with a unique flavor profile that sets it apart. So, what are you waiting for? Let’s get cooking!

How to Make Chicken Sausage Pasta

Quick Overview

This Chicken Sausage Pasta is the epitome of simplicity and flavor. With a creamy sauce, smoky sausage, and perfectly cooked pasta, it’s a dish that’s both satisfying and quick to prepare. Ready in just 30 minutes, it’s perfect for those busy weeknights when you need something delicious without the hassle.

Key Ingredients for Chicken Sausage Pasta

Here’s what you’ll need:

• 12 oz (340g) pasta (penne, fusilli, or farfalle work great)
• 4 chicken sausages, sliced into rounds
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Pro Tip: Use high-quality chicken sausage for the best flavor. Look for varieties like Italian-style or spicy jalapeño for an extra kick.

Step-by-Step Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Sausage
   Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage and set aside.
3. Make the Sauce
   In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add smoked paprika, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 5 minutes.
4. Combine Everything
   Add the cooked pasta and browned sausage to the skillet. Toss to coat everything in the creamy sauce. Sprinkle in the grated Parmesan cheese and stir until melted and creamy.
5. Garnish and Serve
   Top with fresh parsley or basil for a pop of color and flavor. Serve immediately and enjoy!

What to Serve with Chicken Sausage Pasta

Pair this dish with:

• A crisp Caesar Salad for a refreshing contrast.
• Garlic bread or a crusty baguette to soak up the creamy sauce.
• A glass of Chardonnay or Pinot Grigio to complement the flavors.

Top Tips for Perfecting Chicken Sausage Pasta

1. Don’t Overcook the Pasta
   Cook the pasta just until al dente to avoid a mushy texture.
2. Customize the Heat
   Adjust the red pepper flakes to suit your spice tolerance.
3. Add Veggies
   Toss in spinach, sun-dried tomatoes, or roasted red peppers for extra flavor and nutrition.
4. Use Fresh Herbs
   Fresh parsley or basil adds a bright, fresh finish to the dish.

Storing and Reheating Tips

• Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm the pasta in a skillet over medium heat, adding a splash of chicken broth or cream to restore the creamy texture.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

There you have it—5 delicious Chicken Sausage Pasta recipes that are perfect for busy weeknights. Whether you’re cooking for one or feeding a crowd, these dishes are sure to impress. So, roll up your sleeves, grab your ingredients, and let’s make dinner the highlight of your day!